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Simple Tips For Total Protection

Time2015.04.14 News Sources Views

PROPER GLOVE USE IS THE KEY TO FOOD SAFETY

FOOD CONTAMINATION POSES A SERIOUS AND COSTLY THREAT TO ALL TYPES OF FOODSERVICE OPERATIONS, FOODHANDLER, THE LEADER IN SAFE FOOD HANDLING PRODUCTS AND PROGRAMS, RECOMMENDS HANDWASHING IN COMBINATION WITH PROPER GLOVE USE FOR MAXIMUM SAFETY.

 

Always wash hands before putting on gloves and each time you change to a new pair.

  

Select disposable gloves appropriate for the task and in your proper size.

  

To avoid cross contamination,change gloves when soiled,torn,or before beginning a different task.

  

Change gloves atleast every four hours during a continualtask.